The ovens had been on overdrive in Yaninee this week and all was on offer (well as biscuits, muffins and cupcakes)
This year’s Biggest Morning Tea saw the biggest turnout of residents on a Thursday to date and we were pleased to be able to raise $60 for the Cancer Council of South Australia.
Whilst not quite making our goal the fact that we were able to get so many together for such an important cause was enough for us, and therefore we have decided to participate again next year.
One of the food favourites on the day were the scones (lavishly topped with jam and cream of course) and even though it was stated that “I didnt follow a recipe I just threw them together” we’ve been able to secure some kind of reingredient list and process so all can indulge (the sponge roll recipe is currently being sought after).
Fluffiest scones ever
2 cups SR Flour
3 tsp white sugar
1/2 cup powdered milk
1/2 tsp baking powder
Mix dry ingredients
2 tsp melted butter
1 cup of water (approx)
Mix wet ingredients and add to dry.
Roll out on floured surface till 2-3cm thick. Cut with cutter and bake in 200C for 15 mins.
Smother in cream and jam and remember it’s polite to chew.